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Deep Chocolate Brownies

Yield: 24 bars

Prep 25 mins Bake 350°F 35 mins

Ingredients

1 egg
1 cup butterscotch-flavored ice cream topping
2 cups coarsely chopped pecans
2 cups flaked coconut
3/4 cup butter, softened
1 1/2 cups packed dark brown sugar
8 ounces bittersweet chocolate, melted and cooled
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 12 ounce package semisweet chocolate pieces

Directions

1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside.

2. In a medium mixing bowl beat the 1 egg with an electric mixer on medium speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut; set aside.

3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir into chocolate mixture. Stir in chocolate pieces. Spread in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until golden and set. Cool in pan on a wire rack. Cut into bars. Makes 24 bars.

Nutrition Facts (Deep Chocolate Brownies)

cal. (kcal) 404,
Fat, total (g) 23,
chol. (mg) 43,
sat. fat (g) 11,
carb. (g) 50,
Monosaturated fat (g) 9,
Polyunsaturated fat (g) 3,
fiber (g) 4,
sugar (g) 39,
pro. (g) 5,
vit. A (IU) 243,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 24,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 221,
Potassium (mg) 256,
calcium (mg) 40,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

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