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Deep Chocolate Brownies

Yield: 24 bars
Prep 25 mins Bake 350°F 35 mins
Deep Chocolate Brownies
Ingredients
  • 1  egg
  • 1  cup  butterscotch-flavored ice cream topping
  • 2  cups  coarsely chopped pecans
  • 2  cups  flaked coconut
  • 3/4  cup  butter, softened
  • 1 1/2  cups  packed dark brown sugar
  • 8  ounces  bittersweet chocolate, melted and cooled
  • 2  eggs
  • 2  teaspoons  vanilla
  • 2  cups  all-purpose flour
  • 1  teaspoon  baking powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1 12  ounce package  semisweet chocolate pieces
Directions

1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside.

2. In a medium mixing bowl beat the 1 egg with an electric mixer on medium speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut; set aside.

3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir into chocolate mixture. Stir in chocolate pieces. Spread in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until golden and set. Cool in pan on a wire rack. Cut into bars. Makes 24 bars.

Nutrition Facts (Deep Chocolate Brownies)
  • cal. (kcal) 404,
  • Fat, total (g) 23,
  • chol. (mg) 43,
  • sat. fat (g) 11,
  • carb. (g) 50,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 4,
  • sugar (g) 39,
  • pro. (g) 5,
  • vit. A (IU) 243,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 221,
  • Potassium (mg) 256,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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