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Ham and Cheese Lasagna

Makes: 12 servings
Prep 1 hr Bake 350°F 50 mins Stand 20 mins
Ham and Cheese Lasagna
Ingredients
  • 2  tablespoons  olive oil
  • 1  large onion, chopped (1 cup)
  • 4  stalks celery, thinly sliced (2 cups)
  • 4  carrots, chopped (2 cups)
  • 2  cloves garlic, minced
  • 3  cups  sliced cremini mushrooms or other small brown mushrooms (8 oz.)
  • 2  cups  cubed cooked ham
  • 2  cups  whipping cream
  • 1 14 1/2 ounce can  diced tomatoes with basil, garlic, and oregano
  • 1/2  cup  water
  • 1/4  cup  dry red wine
  •  Salt and ground black pepper
  • 1  cup  grated Parmesan cheese
  • 1 1/2  cups  shredded Swiss cheese (6 oz.)
  • 12  no-boil lasagna noodles (7 to 8 oz.)
Directions

1. Preheat oven to 350 degree F. For sauce, in a 12-inch skillet or Dutch oven cook and stir onion, celery, carrots, and garlic, in hot oil over medium heat for 10 minutes until vegetables are just tender. Add mushrooms and ham. Cook, uncovered, for 10 minutes, stirring occasionally. Stir in cream, undrained tomatoes, water, and wine. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Season to taste with salt and ground black pepper.

2. In a bowl combine cheeses. Spoon 1-1/2 cups of the sauce in a 3-quart rectangular baking dish. Sprinkle with 2/3 cup of the cheese mixture. Top with 4 lasagna noodles, overlapping as needed. Repeat twice. Spoon on remaining sauce and sprinkle with remaining cheese mixture. Cover tightly with foil. Bake about 50 minutes or until heated through and noodles are tender when pierced with a fork. Let stand, covered, 20 minutes before serving. Makes 12 servings.

Nutrition Facts (Ham and Cheese Lasagna)
  • Servings Per Recipe 12,
  • cal. (kcal) 376,
  • Fat, total (g) 25,
  • chol. (mg) 86,
  • sat. fat (g) 14,
  • carb. (g) 22,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 15,
  • vit. A (IU) 3110,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 671,
  • Potassium (mg) 325,
  • calcium (mg) 263,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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