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1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2-inch) baking dish .
2. In a medium bowl beat together egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.
3. Bake, uncovered, for 40 to 45 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing). Immediately cut into 25 squares (about 1-1/2 x 1-1/2 inch) in pan. Place a chocolate kiss on top of each bread pudding square. Cool 30 minutes before serving. Makes 25 servings.