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Bread Pudding and a Kiss

Makes: 25 servings
Prep 20 mins Bake 350°F 40 mins Cool 30 mins
Bread Pudding and a Kiss
Ingredients
  • 1 1  pound loaf  banana bread (purchased or homemade)
  • 4  egg yolks, beaten
  • 2  cups  half-and-half or light cream
  • 1/4  cup  sugar
  • 16  milk chocolate kisses or chocolate truffle
  •  
Directions

1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2-inch) baking dish .

2. In a medium bowl beat together egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.

3. Bake, uncovered, for 40 to 45 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing). Immediately cut into 25 squares (about 1-1/2 x 1-1/2 inch) in pan. Place a chocolate kiss on top of each bread pudding square. Cool 30 minutes before serving. Makes 25 servings.

From the Test Kitchen
  • Prepare recipe through step 2. Cover and chill in the refrigerator up to 24 hours. Bake in a 350 degree F oven for 45 to 50 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing).
Nutrition Facts (Bread Pudding and a Kiss)
  • Servings Per Recipe 25,
  • cal. (kcal) 128,
  • Fat, total (g) 6,
  • chol. (mg) 50,
  • sat. fat (g) 3,
  • carb. (g) 16,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 9,
  • pro. (g) 2,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • sodium (mg) 68,
  • calcium (mg) 40,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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