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Cranberry Sauce with Lime and Ginger

Makes: 12 servings
Start to Finish 20 mins
Cranberry Sauce with Lime and Ginger
Ingredients
  • 1/2 cup  sugar
  • 1/2 cup  pure maple syrup or maple-flavor syrup
  • 1/2 cup  water
  • 1 1/2 teaspoons  finely shredded lime peel
  • 2 tablespoons  lime juice
  • 1 12 ounce package fresh or frozen cranberries
  • 1 teaspoon  minced fresh ginger
Directions

1. In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.

2. Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool.

Nutrition Facts (Cranberry Sauce with Lime and Ginger)
  • Servings Per Recipe 12,
  • cal. (kcal) 80,
  • carb. (g) 21,
  • fiber (g) 1,
  • vit. C (mg) 5,
  • sodium (mg) 2,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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