SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry Sauce with Lime and Ginger

Makes: 12 servings
Start to Finish 20 mins
Cranberry Sauce with Lime and Ginger
  • 1/2  cup  sugar
  • 1/2  cup  pure maple syrup or maple-flavor syrup
  • 1/2  cup  water
  • 1 1/2  teaspoons  finely shredded lime peel
  • 2  tablespoons  lime juice
  • 1 12  ounce package  fresh or frozen cranberries
  • 1  teaspoon  minced fresh ginger

1. In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.

2. Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool.

Nutrition Facts (Cranberry Sauce with Lime and Ginger)
  • Servings Per Recipe 12,
  • cal. (kcal) 80,
  • carb. (g) 21,
  • fiber (g) 1,
  • vit. C (mg) 5,
  • sodium (mg) 2,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe