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Honey and Poppy Seed Biscuits

Yield: 10 to 12 biscuits
Prep 15 mins Bake 450°F 10 mins
Honey and Poppy Seed Biscuits
  • 1/2  cup  cream-style cottage cheese
  • 1/4  cup  milk
  • 2  tablespoons  honey
  • 2 1/4  cups  packaged biscuit mix
  • 1  tablespoon  poppy seeds

1. Preheat oven to 450 degree F. In a food processor or blender combine cottage cheese, milk, and honey. Cover and process or blend until nearly smooth.

2. Prepare biscuit mix according to package direction for rolled biscuits, except substitute the pureed mixture and poppy seeds for the liquid called for on package.

3. Bake in preheated oven about 10 minutes or until bottoms are lightly browned. Makes 10 to 12 biscuits.

Nutrition Facts (Honey and Poppy Seed Biscuits)
  • cal. (kcal) 148,
  • Fat, total (g) 5,
  • chol. (mg) 3,
  • sat. fat (g) 1,
  • carb. (g) 21,
  • fiber (g) 1,
  • pro. (g) 4,
  • sodium (mg) 394,
  • Percent Daily Values are based on a 2,000 calorie diet

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