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Green Onion Parker House Biscuits

Yield: 10 biscuits
Prep 10 mins Bake 400°F 8 mins
Green Onion Parker House Biscuits
  • 1 5.2 ounce container  Boursin cheese with garlic and herb
  • 1/4  cup  sliced green onions
  • 1 12  ounce package (10)  refrigerated biscuits
  • 1  egg yolk
  • 1  tablespoon  water
  • 2  tablespoons  grated Parmesan cheese
  •  Sliced green onions

1. Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.

2. Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.

3. In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.

Nutrition Facts (Green Onion Parker House Biscuits)
  • cal. (kcal) 149,
  • Fat, total (g) 8,
  • chol. (mg) 23,
  • sat. fat (g) 5,
  • carb. (g) 16,
  • pro. (g) 4,
  • sodium (mg) 394,
  • Percent Daily Values are based on a 2,000 calorie diet

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