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1. Preheat oven to 375 degree F. Line a cookie sheet with parchment paper; set aside. In a medium mixing bowl, stir together corn muffin mix, oats, sugar, butter, milk, egg, lemon peel, and poppy seeds until combined.
2. Drop dough by level measuring teaspoons 2 inches apart onto prepared cookie sheet. Bake in preheated oven for 7 to 9 minutes or until lightly browned. Transfer to a wire rack and let cool. Makes 60 cookies.