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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Buttered Apple Rum

Makes: 10 servings
Serving size: 6 ounce
Prep 10 mins Cook 7 hrs  Low or High 3 to 4 hours
Hot Buttered Apple Rum
Ingredients
  • 4  inches  stick cinnamon, broken
  • 1  teaspoon  whole allspice
  • 1  teaspoon  whole cloves
  • 7  cups  apple juice
  • 1 1/2 - 2  cups  rum
  • 1/3 - 1/2  cup  packed brown sugar
  •  Butter
Directions

1. Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.

2. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.

From the Test KitchenSlow cooker size:
  • 3 1/2- to 6-quart
Nutrition Facts (Hot Buttered Apple Rum)
  • Servings Per Recipe 10,
  • cal. (kcal) 214,
  • Fat, total (g) 2,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 27,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 25,
  • pro. (g) 0,
  • vit. A (RE) 0,
  • vit. A (IU) 97,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 29,
  • Potassium (mg) 233,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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