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Alfredo and Sweet Pepper Pizza

Makes: 4 servings
Prep 15 mins Bake 425°F 10 mins
Alfredo and Sweet Pepper Pizza
  • 1  16-ounce Italian bread shell (Boboli)
  • 1/2 10  ounce container  refrigerated Alfredo pasta sauce (about 2/3 cup)
  • 1/2  teaspoon  dried Italian seasoning, crushed
  • 1 8  ounce package  shredded 4-cheese pizza cheese (2 cups)
  • 1 16  ounce package  frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion), thawed and well drained

1. Preheat oven to 425 degree F. Place bread shell on an ungreased baking sheet. In a small bowl stir together Alfredo sauce and Italian seasoning. Spread Alfredo sauce mixture over bread shell.

2. Sprinkle bread shell with 1 cup of the cheese. Top with vegetables. Sprinkle with remaining 1 cup cheese. Bake in preheated oven about 10 minutes or until heated through. Makes 4 servings.

Nutrition Facts (Alfredo and Sweet Pepper Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 626,
  • Fat, total (g) 30,
  • chol. (mg) 63,
  • sat. fat (g) 8,
  • carb. (g) 60,
  • fiber (g) 3,
  • sugar (g) 4,
  • pro. (g) 30,
  • sodium (mg) 1136,
  • Percent Daily Values are based on a 2,000 calorie diet

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