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Mu Shu-Style Pork Roll-Ups

Makes: 4 servings
Bake 350°F 10 mins  until softened Start to Finish 20 mins
Mu Shu-Style Pork Roll-Ups
  • 4  10-inch flour tortillas
  • 1  teaspoon  toasted sesame oil
  • 12  ounces  lean boneless pork, cut into strips
  • 2  cups  loose-pack frozen stir-fry vegetables (any combination)
  • 1/4  cup  bottled plum or hoisin sauce

1. Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preheated oven for 10 minutes to soften. (Or wrap tortillas in white, microwave-safe paper towels; microwave on high [100 percent] power for 15 to 30 seconds or until tortillas are softened.)

2. Meanwhile, in a large skillet heat sesame oil over medium-high heat. Add pork strips; stir-fry for 2 to 3 minutes or until done Add stir-fry vegetables. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.

3. Spread each tortilla with 1 tablespoon of the plum or hoisin sauce; place a quarter of the meat mixture just below the center of each tortilla. Fold the bottom edge of each tortilla up and over the filling. Fold in the sides until they meet; roll up over the filling. Makes 4 servings.

Nutrition Facts (Mu Shu-Style Pork Roll-Ups)
  • Servings Per Recipe 4,
  • cal. (kcal) 302,
  • Fat, total (g) 8,
  • chol. (mg) 53,
  • sat. fat (g) 2,
  • carb. (g) 34,
  • fiber (g) 2,
  • pro. (g) 22,
  • sodium (mg) 311,
  • Potassium (mg) 29,
  • Percent Daily Values are based on a 2,000 calorie diet

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