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Easy Shepherd's Pie

Makes: 4 servings
Prep 20 mins Bake 375°F 20 mins to 25 mins Stand 10 mins
Easy Shepherd's Pie
Ingredients
  • 1  pound  ground beef
  • 2  cups  loose-pack frozen mixed vegetables
  • 1 10 3/4 ounce can  condensed tomato bisque soup or condensed tomato soup
  • 1/2  cup  lower-sodium beef broth
  • 1  tablespoon  Worcestershire sauce
  • 1  teaspoon  dried minced onion
  • 1/2  teaspoon  dried thyme, crushed
  • 1/8  teaspoon  ground black pepper
  • 1 24  ounce package  refrigerated mashed potatoes
  • 1/2  cup  shredded cheddar cheese (2 ounces)
Directions

1. Preheat oven to 375 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.

2. Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture.

3. Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving.

Nutrition Facts (Easy Shepherd's Pie)
  • Servings Per Recipe 4,
  • cal. (kcal) 605,
  • Fat, total (g) 32,
  • chol. (mg) 98,
  • sat. fat (g) 12,
  • carb. (g) 48,
  • Monosaturated fat (g) 12,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 1,
  • fiber (g) 5,
  • sugar (g) 1,
  • pro. (g) 31,
  • vit. A (IU) 4236,
  • vit. C (mg) 41,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 41,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 1076,
  • Potassium (mg) 761,
  • calcium (mg) 187,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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