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1. In a large saucepan combine beef tips with gravy, basil, and pepper. Stir in golden mushroom soup and Burgundy. Bring to boiling. Add mushrooms, carrots, and onions. Return to boiling; reduce heat to low. Cover and simmer for 20 to 25 minutes or until vegetables are tender, stirring frequently.
2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 5 or 6 servings.