SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Tropical Apricot Crisp

Makes: 6 servings
Prep 10 mins Cool 30 mins Cook 2 hrs 30 mins
Tropical Apricot Crisp
Ingredients
  •  Nonstick cooking spray
  • 2 21  ounce can  apricot pie filling
  • 1 7  ounce package  tropical blend mixed dried fruit bits
  • 1  cup  granola
  • 1/3  cup  toasted* coconut
  • 1  pint vanilla ice cream
Directions

1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine the pie filling and dried fruit bits.

2. Cover and cook on low-heat setting for 2-1/2 hours. Remove liner from cooker, if possible, or turn off cooker. In a small bowl combine granola and coconut. Sprinkle over fruit mixture in cooker. Let stand, uncovered, for 30 minutes to cool slightly before serving.

3. To serve, spoon warm mixture into dessert dishes. Top with a small scoop of vanilla ice cream. Makes 6 servings.

From the Test Kitchen
  • To toast coconut, preheat oven to 350 degrees F. Spread coconut in a shallow baking pan. Bake for 5 to 10 minutes or until golden brown, watching closely to avoid burning and shaking the pan once or twice.
Nutrition Facts (Tropical Apricot Crisp)
  • Servings Per Recipe 6,
  • cal. (kcal) 587,
  • Fat, total (g) 13,
  • chol. (mg) 45,
  • sat. fat (g) 8,
  • carb. (g) 109,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 7,
  • sugar (g) 81,
  • pro. (g) 6,
  • vit. A (IU) 534,
  • vit. C (mg) 27,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 144,
  • Potassium (mg) 362,
  • calcium (mg) 182,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe