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Saucy Green Beans and Potatoes

Makes: 12 servings
Prep 20 mins Cook 6 hrs  low; High 3 hours
Saucy Green Beans and Potatoes
Ingredients
  • 2  pounds  tiny new potatoes
  • 1  pound  fresh green beans, trimmed and halved crosswise
  • 1 10 3/4 ounce can  condensed cream of celery soup
  • 3/4  cup  water
  • 1/4  cup  Dijon-style mustard
  • 3/4  teaspoon  dried dillweed
Directions

1. In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans. In a medium bowl stir together soup, water, mustard, and dillweed. Pour over vegetables in cooker; stir gently to combine.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir gently before serving. Makes 12 servings.

Nutrition Facts (Saucy Green Beans and Potatoes)
  • Servings Per Recipe 12,
  • cal. (kcal) 95,
  • Fat, total (g) 2,
  • chol. (mg) 1,
  • sat. fat (g) 1,
  • carb. (g) 17,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 3,
  • vit. A (IU) 292,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 313,
  • Potassium (mg) 419,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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