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Cheesy Cauliflower for a Crowd

Makes: 10 to 12 servings
Prep 15 mins Cook 6 hrs  Low or High 3 hours
Cheesy Cauliflower for a Crowd
Ingredients
  • 8 cups  cauliflower florets
  • 1 large onion, thinly sliced
  • 1/2 teaspoon  fennel seeds, crushed
  • 1 14 - 16 ounce jar cheddar cheese pasta sauce
  • Cracked black pepper
Directions

1. In a 3-1/2- or 4-quart slow cooker place cauliflower, onion, and fennel seeds. Pour pasta sauce over all.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently. Sprinkle with cracked black pepper before serving. Makes 10 to 12 servings.

Nutrition Facts (Cheesy Cauliflower for a Crowd)
  • Servings Per Recipe 10,
  • cal. (kcal) 59,
  • Fat, total (g) 6,
  • chol. (mg) 16,
  • sat. fat (g) 2,
  • carb. (g) 8,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • vit. C (mg) 32,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 40,
  • sodium (mg) 329,
  • Potassium (mg) 272,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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