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Three-Way Cocoa

Makes: 10 servings
Serving size: 6 ounce
Prep 10 mins Cook 3 hrs  Low or High 1-1/2 hours
Three-Way Cocoa
Ingredients
  • 3/4  cup  sugar
  • 1/2  cup  unsweetened cocoa powder
  • 8  cups  milk
  • 1  tablespoon  vanilla
  •  Marshmallows or whipped cream (optional)
Directions

1. In a 3-1/2- to 5-quart slow cooker combine sugar and cocoa powder. Stir in milk until combined.

2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.

3. Serve immediately or keep covered on low-heat setting for up to 2 hours. Just before serving, stir in vanilla. If desired, carefully beat milk mixture with a rotary beater until frothy. Ladle cocoa into mugs. If desired, top each serving with marshmallows or whipped cream. Makes 10 (6-ounce) servings.

From the Test KitchenMocha Cocoa:
  • Prepare as directed, except add 3/4 teaspoon instant coffee crystals to each mug of prepared cocoa; stir to mix.
Spicy Cocoa:
  • Prepare as directed, except add 1 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg with the cocoa powder before cooking.
Nutrition Facts (Three-Way Cocoa)
  • Servings Per Recipe 10,
  • cal. (kcal) 174,
  • Fat, total (g) 4,
  • chol. (mg) 15,
  • sat. fat (g) 2,
  • carb. (g) 26,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 23,
  • pro. (g) 8,
  • vit. A (IU) 389,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 98,
  • Potassium (mg) 305,
  • calcium (mg) 293,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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