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Peanut Butter Cocoa

Makes: 9 servings
Serving size: 8 ounce
Prep 10 mins Cook 3 hrs  on low or 1-1/2 hours on high
Peanut Butter Cocoa
Ingredients
  • 1  cup  instant milk chocolate or chocolate fudge cocoa mix
  • 8  cups  hot water
  • 3/4  cup  chocolate-flavored syrup
  • 1/4  cup  creamy peanut butter
  • 1 1/2  teaspoons  vanilla
Directions

1. Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.

2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.

Nutrition Facts (Peanut Butter Cocoa)
  • Servings Per Recipe 9,
  • cal. (kcal) 176,
  • Fat, total (g) 4,
  • chol. (mg) 1,
  • sat. fat (g) 1,
  • carb. (g) 32,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 26,
  • pro. (g) 3,
  • vit. A (RE) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 115,
  • Potassium (mg) 253,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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