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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sausage-Cheese Dip

Makes: 24 servings
Serving size: 1/4cup
Prep 15 mins Cook 2 hrs  on low
Sausage-Cheese Dip
Ingredients
  • 1  pound  bulk pork sausage
  • 1 14 1/2 ounce can  diced tomatoes with garlic and onion
  • 2  pounds  process cheese product with jalapeno peppers, cubed
  •  Toasted baguette slices or toasted pita wedges
Directions

1. In a large skillet cook sausage over medium heat until sausage is no longer pink. Drain well. Transfer sausage to a 3-1/2- or 4-quart slow cooker. Stir in undrained tomatoes and cubed cheese.

2. Cover and cook on low-heat setting for 2 to 3 hours, stirring after 1 hour to mix in the cheese. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Serve with baguette slices or pita wedges. Makes 24 (1/4-cup) servings.

Nutrition Facts (Sausage-Cheese Dip)
  • Servings Per Recipe 24,
  • cal. (kcal) 190,
  • Fat, total (g) 15,
  • chol. (mg) 37,
  • sat. fat (g) 9,
  • carb. (g) 4,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 3,
  • pro. (g) 9,
  • vit. A (IU) 389,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 671,
  • Potassium (mg) 139,
  • calcium (mg) 212,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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