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Plum Good Sausage and Meatballs

Makes: 16 servings
Prep 10 mins Cook 5 hrs  Low or High 2 -/2 hours
Plum Good Sausage and Meatballs
Ingredients
  • 1 10 - 12  ounce jar  plum jam or preserves
  • 1 18  ounce bottle (1-2/3 cups)  barbecue sauce
  • 1 16  ounce  link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces
  • 1 16 - 18  ounce package  Italian-style or original flavor frozen cooked meatballs (16), thawed
Directions

1. For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.

Nutrition Facts (Plum Good Sausage and Meatballs)
  • Servings Per Recipe 16,
  • cal. (kcal) 267,
  • Fat, total (g) 16,
  • chol. (mg) 38,
  • sat. fat (g) 6,
  • carb. (g) 19,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 13,
  • pro. (g) 12,
  • vit. A (RE) 0,
  • vit. A (IU) 292,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 898,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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