SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Corned Beef and Cabbage

Makes: 6 servings
Prep 15 mins Cook 10 hrs to 12 hrs  Low or High 5 to 6 hours
Corned Beef and Cabbage
Ingredients
  • 1 3 - 4  pound  corned beef brisket with spice packet
  • 1/2  small head  cabbage, cut into 3 wedges
  • 4  medium carrots, peeled, and cut into 2-inch pieces
  • 1  medium onion, quartered
  • 2  medium yellow potatoes, cut into 2-inch pieces
  • 1/2  cup  water
Directions

1. Trim fat from meat. If necessary, cut brisket to fit into a 5- to 6-quart slow cooker. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. Pour water over vegetables. Top with brisket.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Thinly slice against the grain. Serve vegetables with a slotted spoon. Makes 6 servings.

Nutrition Facts (Corned Beef and Cabbage)
  • Servings Per Recipe 6,
  • cal. (kcal) 457,
  • Fat, total (g) 27,
  • chol. (mg) 115,
  • sat. fat (g) 7,
  • carb. (g) 16,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 7,
  • pro. (g) 35,
  • vit. A (IU) 10058,
  • vit. C (mg) 73,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1543,
  • Potassium (mg) 867,
  • calcium (mg) 50,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe