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Smoky Chicken and Cheesy Potato Casserole

Makes: 6 servings
Prep 20 mins Cook 5 hrs to 6 hrs  (low)
Smoky Chicken and Cheesy Potato Casserole
Ingredients
  •  Nonstick cooking spray
  • 1 10 3/4 ounce can  condensed cream of chicken with herbs soup
  • 1 8  ounce carton  dairy sour cream
  • 6  ounces  smoked cheddar cheese, shredded (1-1/2 cups)
  • 1 28  ounce package  frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
  • 3  cups  chopped smoked or roasted chicken or turkey
  •  Crushed croutons (optional)
Directions

1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

Nutrition Facts (Smoky Chicken and Cheesy Potato Casserole)
  • Servings Per Recipe 6,
  • cal. (kcal) 399,
  • Fat, total (g) 20,
  • chol. (mg) 80,
  • sat. fat (g) 12,
  • carb. (g) 31,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 25,
  • vit. A (IU) 972,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1313,
  • Potassium (mg) 412,
  • calcium (mg) 273,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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