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Smoky Chicken and Cheesy Potato Casserole

Makes: 6 servings

Prep 20 mins Cook 5 hrs to 6 hrs (low)

Smoky Chicken and Cheesy Potato Casserole

Ingredients

Nonstick cooking spray
1 10 3/4ounce can condensed cream of chicken with herbs soup
1 8 ounce carton dairy sour cream
6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
1 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
3 cups chopped smoked or roasted chicken or turkey
Crushed croutons (optional)

Directions

1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

Nutrition Facts (Smoky Chicken and Cheesy Potato Casserole)

Servings Per Recipe 6,
cal. (kcal) 399,
Fat, total (g) 20,
chol. (mg) 80,
sat. fat (g) 12,
carb. (g) 31,
Monosaturated fat (g) 5,
Polyunsaturated fat (g) 1,
fiber (g) 3,
sugar (g) 3,
pro. (g) 25,
vit. A (IU) 972,
vit. C (mg) 15,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 2,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 20,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 1313,
Potassium (mg) 412,
calcium (mg) 273,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

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