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Coq Au Vin Stew

Makes: 4 servings
Prep 20 mins Cook 5 hrs  on low or 2-1/2 hours on high
Coq Au Vin Stew
Ingredients
  •  Nonstick cooking spray
  • 3  pounds  chicken thighs, skinned
  • 1  envelope  beefy onion soup mix (1/2 of a 2.2-ounce package)
  • 1 1/2  cups  loose-pack frozen small whole onions
  • 2  cups  fresh button or wild mushrooms, quartered
  • 1/2  cup  dry red wine
  •  Hot-cooked mashed potatoes (optional)
  •  Snipped fresh basil or parsley (optional)
Directions

1. Lightly coat a large skillet with nonstick cooking spray; heat over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown; drain off fat. Place chicken thighs in a 3-1/2- or 4-quart slow cooker.

2. Sprinkle chicken thighs with dry soup mix. Add onions and mushrooms. Pour wine over all.

3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Using a slotted spoon, remove chicken from slow cooker. Use a fork to remove chicken from the bone, shredding it into bite-size pieces. Discard bones. Return chicken to mixture in cooker. If desired, serve with hot mashed potatoes and sprinkle with basil. Makes 4 servings.

Nutrition Facts (Coq Au Vin Stew)
  • Servings Per Recipe 4,
  • cal. (kcal) 305,
  • Fat, total (g) 8,
  • chol. (mg) 161,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 4,
  • pro. (g) 41,
  • vit. A (IU) 97,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 11,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 759,
  • Potassium (mg) 607,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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