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Chicken Stroganoff

Makes: 6 to 8 servings
Prep 20 mins Cook 6 hrs  on low or 3 hours on high
Chicken Stroganoff
Ingredients
  • 2  pounds  skinless, boneless chicken breast halves and/or thighs
  • 1  cup  chopped onion
  • 2 10 3/4 ounce can  condensed cream of mushroom soup with roasted garlic
  • 1/3  cup  water
  • 12  ounces  dried wide egg noodles
  • 1 8  ounce carton  dairy sour cream
  •  Freshly ground black pepper (optional)
Directions

1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

Nutrition Facts (Chicken Stroganoff)
  • Servings Per Recipe 6,
  • cal. (kcal) 532,
  • Fat, total (g) 14,
  • chol. (mg) 162,
  • sat. fat (g) 6,
  • carb. (g) 54,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 4,
  • pro. (g) 46,
  • vit. A (IU) 340,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 16,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 105,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 775,
  • Potassium (mg) 445,
  • calcium (mg) 101,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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