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German Potato Soup

Makes: 6 to 8 servings

Prep 10 mins Cook 7 hrs Low or High 2 hours

Ingredients

1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
1/2 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
1 16 ounce jar sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 14 ounce can chicken broth (5-1/4 cups)

Directions

1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.

2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).

Nutrition Facts (German Potato Soup)

Servings Per Recipe 6,
cal. (kcal) 371,
Fat, total (g) 26,
chol. (mg) 51,
sat. fat (g) 9,
carb. (g) 13,
Monosaturated fat (g) 11,
Polyunsaturated fat (g) 3,
fiber (g) 6,
sugar (g) 2,
pro. (g) 20,
vit. C (mg) 9,
Thiamin (mg) 1,
Riboflavin (mg) 0,
Niacin (mg) 6,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 4,
Cobalamin (Vit. B12) (�g) 1,
sodium (mg) 3860,
Potassium (mg) 425,
calcium (mg) 30,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

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