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German Potato Soup

Makes: 6 to 8 servings
Prep 10 mins Cook 7 hrs  Low or High 2 hours
German Potato Soup
Ingredients
  • 1  pound  cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
  • 1/2 28  ounce package  frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
  • 1 16  ounce jar  sauerkraut, rinsed and drained
  • 2  tablespoons  stone ground mustard
  • 3 14  ounce can  chicken broth (5-1/4 cups)
Directions

1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.

2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).

Nutrition Facts (German Potato Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 371,
  • Fat, total (g) 26,
  • chol. (mg) 51,
  • sat. fat (g) 9,
  • carb. (g) 13,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 6,
  • sugar (g) 2,
  • pro. (g) 20,
  • vit. C (mg) 9,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 3860,
  • Potassium (mg) 425,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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