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Skinny Mashed Potatoes

Makes: 4 servings
Prep 15 mins Cook 20 mins Bake 350°F 20 mins
Skinny Mashed Potatoes
Ingredients
  • 4  medium baking potatoes (such as russet, round white, or yellow) (about 1-1/4 pounds)
  • 1/3  cup  light dairy sour cream ranch dip
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  freshly ground black pepper
  • 1  tablespoon  snipped fresh chives or parsley
  • 1  tablespoon  butter or margarine, melted
  •  Snipped fresh chives or parsley (optional)
Directions

1. If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.

2. Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side-dish sevings.

Nutrition Facts (Skinny Mashed Potatoes)
  • Servings Per Recipe 4,
  • cal. (kcal) 138,
  • Fat, total (g) 5,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 21,
  • fiber (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 243,
  • vit. C (mg) 16,
  • sodium (mg) 216,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Starch () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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