SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Summer Fruit with Sesame Dressing

Makes: 6 servings
Start to Finish 25 mins
Summer Fruit with Sesame Dressing
  • 2  cups  sliced nectarines or sliced, peeled peaches
  • 1  cup  sliced, peeled papaya or mango
  • 1/2  cup  sliced fresh strawberries
  • 1/2  cup  fresh raspberries
  • 1/4  cup  rice vinegar
  • 1  teaspoon  honey
  • 1/2  teaspoon  toasted sesame oil
  • 6  cups  fresh baby spinach leaves
  • 2  tablespoons  snipped fresh mint
  •  Fresh mint leaves (optional)

1. In a large bowl, combine nectarines or peaches, papaya or mango, strawberries, and raspberries. Set aside.

2. For vinaigrette, in a small bowl, combine rice vinegar, honey, and toasted sesame oil; beat with a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat.

3. Toss spinach with fruit mixture. Divide among 6 salad plates. Sprinkle each serving with snipped mint. If desired, garnish with mint leaves. Makes 6 side-dish servings.

Nutrition Facts (Summer Fruit with Sesame Dressing)
  • Servings Per Recipe 6,
  • cal. (kcal) 57,
  • Fat, total (g) 1,
  • carb. (g) 12,
  • fiber (g) 5,
  • pro. (g) 2,
  • sodium (mg) 39,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe