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Egg Cakes with Sweet-and-Sour Plum Sauce

Makes: 6 servings
Prep 20 mins Bake 375°F 12 mins Stand 2 mins
Egg Cakes with Sweet-and-Sour Plum Sauce
Ingredients
  •  Nonstick cooking spray
  • 3/4  cup  cooked rice
  • 1  teaspoon  cooking oil
  • 2/3  cup  chopped cooked ham
  • 1/3  cup  thinly sliced green onions
  • 8  eggs
  • 1/2  teaspoon  salt
  •  Lettuce leaves (optional)
  • 1  recipe  Sweet-and-Sour Plum Sauce (see recipe below)
Directions

1. Preheat oven to 375 degree F. Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray. Press about 1 tablespoon cooked rice into the bottom of each prepared muffin cup; set aside.

2. In a medium nonstick skillet, heat oil over medium heat. Add ham and green onions; cook until green onions are tender. Spoon ham mixture evenly over rice in muffin cups. In a medium bowl, combine eggs and salt; beat with a wire whisk or rotary beater. Divide the egg mixture among muffin cups.

3. Bake for 12 to 15 minutes or until egg mixture is slightly puffed and golden. Let stand for 2 minutes. Run a knife around edges of muffin cups to loosen; remove from cups. If desired, arrange on a lettuce-lined platter. Serve with Sweet-and-Sour Plum Sauce. Makes 6 servings.

Sweet-and-Sour Plum Sauce
Ingredients
  • 1/4  cup  plum jam or preserves
  • 1/4  cup  chicken broth
  • 2  tablespoons  red wine vinegar
  • 2  teaspoons  soy sauce
  • 1  teaspoon  cornstarch
Directions

1. In a small saucepan, combine jam or preserves, broth, vinegar, soy sauce, and cornstarch. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

Nutrition Facts (Egg Cakes with Sweet-and-Sour Plum Sauce)
  • Servings Per Recipe 6,
  • cal. (kcal) 202,
  • Fat, total (g) 9,
  • chol. (mg) 293,
  • sat. fat (g) 3,
  • carb. (g) 16,
  • pro. (g) 12,
  • sodium (mg) 637,
  • Percent Daily Values are based on a 2,000 calorie diet

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