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Shrimp and Hearts of Palm Salad

Makes: 6 servings
Start to Finish 20 mins
Shrimp and Hearts of Palm Salad
  • 12  ounces  peeled and deveined cooked medium shrimp
  • 4  green onions, sliced
  • 1/4  cup  snipped fresh cilantro
  • 1/2 14  ounce can  hearts of palm, drained and sliced
  • 1  head  Boston lettuce, thinly sliced
  • 1/4  cup  extra-virgin olive oil
  • 2  tablespoons  Thai peanut sauce
  • 1  tablespoon  orange juice
  • 1  teaspoon  grated fresh ginger
  • 1  teaspoon  soy sauce
  • 1  clove garlic, minced

1. In a large mixing bowl, combine shrimp, green onions, and cilantro. Add hearts of palm and Boston lettuce and toss to combine.

2. For dressing, in a screw-top jar combine olive oil, peanut sauce, orange juice, ginger, soy sauce, and garlic. Cover and shake well. Just before serving, add dressing to salad and toss to coat. Makes 6 servings.

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