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1. In a large saucepan bring vegetable broth to boiling. Add carrots.* Bring to boiling; reduce heat. Cover and simmer for 4 minutes.
2. Add haricot verts and shrimp. Bring to boiling; reduce heat. Cover and simmer for 3 minutes.
3. Add carrot juice and bottled hot pepper sauce; heat through (do not boil). Season to taste with salt and pepper. Makes 4 to 6 appetizer servings.