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Fiesta Shrimp Cocktail

Makes: 8 servings
Prep 20 mins Chill 2 hrs to 4 hrs
Fiesta Shrimp Cocktail
  • 1  pound  fresh or frozen shrimp
  • 1/4  cup  ketchup
  • 1/4  cup  lime juice
  • 1 - 2  teaspoons  bottled hot pepper sauce
  • 1/2  cup  chopped tomato
  • 1/4  cup  chopped onion
  • 1/4  cup  snipped fresh cilantro
  • 2  avocados, seeded, peeled, and chopped
  •  Lime wedges (optional)
  •  Purple flowering kale (optional)

1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.

2. In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.

3. Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale. Makes 8 appetizer servings.

Nutrition Facts (Fiesta Shrimp Cocktail)
  • Servings Per Recipe 8,
  • cal. (kcal) 113,
  • Fat, total (g) 6,
  • chol. (mg) 65,
  • sat. fat (g) 1,
  • carb. (g) 9,
  • fiber (g) 2,
  • pro. (g) 8,
  • sodium (mg) 183,
  • Percent Daily Values are based on a 2,000 calorie diet

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