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1. Halve squashes lengthwise and remove seeds. Clean and roast seeds (see Dont Forget the Seeds, directional). Set aside.
2. Preheat oven to 350 degree F. Brush inside of squash halves with oil. Place squash halves, cut side down, in a large roasting pan. Bake, covered, for 30 minutes.
3. Combine brown sugar, molasses, shredded orange peel, cinnamon, and cloves in a mixing bowl. Turn squash halves cut sides up. Spoon mixture into squash halves. Return to oven along with baking sheet with squash seeds. Bake, uncovered, 20 to 25 minutes more or till squashes are tender and seeds are toasted. Sprinkle with toasted squash seeds, and if desired, garnish plate with orange peel curls. Makes 6 side-dish sservings.