SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Magic Brownies

Makes: 15 servings
Prep 25 mins Bake 325°F 30 mins
Magic Brownies
  • 13  tablespoons  butter (no substitutes)
  • 6 1/2  ounces  unsweetened chocolate, coarsely chopped
  • 1 1/2  cups  sifted cake flour or all-purpose flour
  • 3/4  teaspoon  baking powder
  • 1/2  teaspoon  salt
  • 4  eggs
  • 2  cups  sugar
  • 1 1/4  teaspoons  vanilla
  • 1 1/4  cups  coarsely chopped walnuts, toasted

1. Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder and salt. Set aside.

2. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed till combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.

3. Cool in pan on a wire rack. Makes 15 servings.

Nutrition Facts (Magic Brownies)
  • Servings Per Recipe 15,
  • cal. (kcal) 382,
  • Fat, total (g) 25,
  • chol. (mg) 85,
  • sat. fat (g) 12,
  • carb. (g) 39,
  • fiber (g) 3,
  • pro. (g) 5,
  • vit. A (IU) 486,
  • sodium (mg) 224,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe