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Lahvosh Slices

Makes: 14 servings
Chill 2 hrs to 24 hrs Stand 1 hr
Lahvosh Slices
  • 1 15  inch  sesame seed lahvosh (Armenian cracker bread)
  • 4  ounces  soft-style cream cheese with chives and onion
  • 1/4  cup  chopped, drained, marinated artichoke hearts
  • 2  tablespoons  diced pimiento
  • 1  teaspoon  dried oregano, crushed
  • 6  ounces  thinly sliced prosciutto or cooked ham
  • 4  ounces  sliced provolone cheese
  • 1  large  romaine lettuce leaf, rib removed

1. Soften lahvosh by holding each side briefly under gently running cold water. Place lahvosh, sesame side down, between two damp, clean, kitchen towels. Let stand about 1 hour or until pliable.

2. Stir together cream cheese, artichoke hearts, pimiento, and oregano. Remove top towel from lahvosh. Spread lahvosh with cream cheese mixture to edges. Arrange prosciutto or ham over cream cheese layer. Arrange cheese slices in the center. Place lettuce leaf along one edge of cheese slices.

3. Roll from lettuce edge, using the towel to lift and roll the bread. Cover and chill, seam side down, for 2 to 24 hours. Trim ends of roll; cut roll into 1-inch-thick slices. Makes 14 slices.

Nutrition Facts (Lahvosh Slices)
  • Servings Per Recipe 14,
  • cal. (kcal) 126,
  • Fat, total (g) 7,
  • chol. (mg) 22,
  • sat. fat (g) 4,
  • carb. (g) 9,
  • fiber (g) 1,
  • pro. (g) 7,
  • vit. A (IU) 292,
  • vit. C (mg) 1,
  • sodium (mg) 479,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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