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Kielbasa Stew

Makes: 4 to 5 servings
Prep 20 mins Cook 7 hrs to 9 hrs  (low) or 3-1/2 to 4-1/2 hours (high)
Kielbasa Stew
Ingredients
  • 4  cups  coarsely chopped cabbage
  • 3  cups  peeled, cubed potato
  • 1 1/2  cups  sliced carrots
  • 1  pound  cooked kielbasa, sliced
  • 1/2  teaspoon  dried basil, crushed
  • 1/2  teaspoon  dried thyme, crushed
  • 1/2  teaspoon  ground black pepper
  • 2 14  ounce can  reduced-sodium chicken broth
Directions

1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.

Nutrition Facts (Kielbasa Stew)
  • Servings Per Recipe 4,
  • cal. (kcal) 522,
  • Fat, total (g) 34,
  • chol. (mg) 76,
  • sat. fat (g) 12,
  • carb. (g) 34,
  • Monosaturated fat (g) 16,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 5,
  • sugar (g) 8,
  • pro. (g) 23,
  • vit. A (IU) 11322,
  • vit. C (mg) 40,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • sodium (mg) 1658,
  • Potassium (mg) 877,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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