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Sausage and Tortellini Soup

Makes: 10 to 12 servings
Prep 10 mins Cook 15 mins Cook 8 hrs to 10 hrs  (low) or 4 to 5 hours (high)
Sausage and Tortellini Soup
Ingredients
  • 2 14 1/2 ounce cans  Italian-style stewed tomatoes
  • 3  cups  water
  • 2  cups  loose-pack frozen cut green beans or Italian-style green beans
  • 1 10 1/2 ounce can  condensed French onion soup
  • 8  ounces  fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
  • 2  cups  packaged shredded cabbage with carrot (coleslaw mix)
  • 1 9  ounce package  refrigerated cheese-filled tortellini
  •  Shaved or shredded Parmesan cheese
Directions

1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.

2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.

Nutrition Facts (Sausage and Tortellini Soup)
  • Servings Per Recipe 10,
  • cal. (kcal) 176,
  • Fat, total (g) 5,
  • chol. (mg) 28,
  • sat. fat (g) 1,
  • carb. (g) 23,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 9,
  • vit. A (IU) 972,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 717,
  • Potassium (mg) 162,
  • calcium (mg) 91,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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