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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Barbecue-Style Chicken

Makes: 4 to 5 servings
Prep 25 mins Cook 10 hrs to 12 hrs  (low) or 5 to 6 hours (high)
Barbecue-Style Chicken
Ingredients
  • 2  medium  unpeeled potatoes, cut into 1/2-inch pieces
  • 1  large  green sweet pepper, cut into strips
  • 1  medium  onion, sliced
  • 1  tablespoon  quick-cooking tapioca
  • 2  pounds  chicken thighs or drumsticks, skinned and fat removed
  • 1 8  ounce can  tomato sauce
  • 2  tablespoons  packed brown sugar
  • 1  tablespoon  Worcestershire sauce
  • 1  tablespoon  yellow mustard
  • 1  clove  garlic, minced
  • 1/4  teaspoon  salt
Directions

1. In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion. Sprinkle tapioca over potato mixture. Place chicken on top of the vegetables. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt. Pour sauce over chicken.

2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. Transfer chicken and vegetables to a large serving bowl. Skim fat from sauce. Spoon sauce over chicken and vegetables. Makes 4 to 5 servings.

From the Test Kitchen
  • Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your chicken is finished cooking, remove the chicken from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts (Barbecue-Style Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 282,
  • Fat, total (g) 5,
  • chol. (mg) 107,
  • sat. fat (g) 1,
  • carb. (g) 30,
  • Monounsaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 10,
  • pro. (g) 29,
  • vit. A (IU) 777,
  • vit. C (mg) 44,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 670,
  • Potassium (mg) 944,
  • calcium (mg) 50,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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