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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Chip Cookies

Makes: 54 servings Yield: 4-1/2 dozen cookies
Prep 30 mins Bake 375°F 8 mins to 10 mins
Chocolate Chip Cookies
Ingredients
  • 2 1/2  cups  quick-cooking rolled oats
  • 2  cups  all-purpose flour
  • 1  teaspoon  baking powder
  • 1  teaspoon  baking soda
  • 1/2  pound  soft tofu
  • 1  cup  butter or margarine, softened
  • 1  cup  packed brown sugar
  • 1  cup  granulated sugar
  • 1  teaspoon  vanilla
  • 12  ounces  semisweet chocolate pieces
  • 4  ounces  semisweet chocolate, coarsely chopped
Directions

1. Preheat oven to 375 degree F. Process oatmeal in small batches in a food processor until it resembles coarse flour. In a medium bowl stir together the oats, flour, baking powder, and baking soda; set aside. Place the tofu in the food processor; cover and process until smooth; set aside.

2. In a very large bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugars; beat until combined. Beat in the vanilla and tofu until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. Stir in chips and chopped chocolate.

3. Form dough into 1-1/2-inch balls. Place 3 inches apart on ungreased cookie sheets. Slightly flatten dough with your hands. Bake for 8 to 10 minutes or until golden brown around the edges. Remove and cool on wire racks. Makes about 4-1/2 dozen cookies.

Nutrition Facts (Chocolate Chip Cookies)
  • Servings Per Recipe 54,
  • cal. (kcal) 131,
  • Fat, total (g) 6,
  • chol. (mg) 10,
  • sat. fat (g) 4,
  • carb. (g) 19,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 146,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 70,
  • Potassium (mg) 71,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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