SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Thai Noodles

Makes: 4 servings
Prep 15 mins Cook 15 mins
Thai Noodles
Ingredients
  • 1/2  cup  soy nut butter or creamy peanut butter
  • 1/3  cup  water
  • 1/3  cup  reduced-sodium soy sauce
  • 3  tablespoons  fresh lime juice
  • 3  cloves  garlic, quartered
  • 1  tablespoon  grated fresh ginger
  • 1  tablespoon  sesame oil
  • 1 14 - 16  ounce package  firm tofu
  • 1  tablespoon  cooking oil
  • 8  ounces  Chinese noodles
  • 2  tablespoons  snipped fresh cilantro
  • 1/4  teaspoon  crushed red pepper
  • 1/4  cup  chopped unsalted peanuts
Directions

1. In a food processor or blender combine soy nut butter, water, soy sauce, lime juice, garlic, ginger, and sesame oil. Cover and process or blend until smooth; set aside.

2. Drain tofu; pat dry with paper towels. Cut tofu into 12-inch slices. In a 12-inch nonstick skillet heat cooking oil over medium-high heat. Add tofu; cook for 5 minutes or until browned. Turn slices. Cook 5 minutes more. Remove slices to a cutting board. Cut each slice into 1-1/2- to 2-inch triangles or squares. Add soy nut butter mixture to skillet. Heat through.

3. Meanwhile, cook noodles according to package directions; drain and add to skillet.

4. Add tofu, cilantro, and crushed red pepper to noodles in skillet. Toss to coat. Sprinkle with peanuts; serve immediately. Makes 4 servings.

Nutrition Facts (Thai Noodles)
  • Servings Per Recipe 4,
  • cal. (kcal) 582,
  • Fat, total (g) 28,
  • chol. (mg) 54,
  • sat. fat (g) 4,
  • carb. (g) 58,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 3,
  • sugar (g) 5,
  • pro. (g) 27,
  • vit. A (IU) 194,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 97,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 972,
  • Potassium (mg) 79,
  • calcium (mg) 61,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe