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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken Curry

Makes: 8 servings
Prep 30 mins Cook 6 hrs to 8 hrs  (low) or 3 to 4 hours (high) Cook 30 mins
Chicken Curry
Ingredients
  • 3  tablespoons  all-purpose flour
  • 3  tablespoons  curry powder
  • 1 1/2  teaspoons  ground cumin
  • 1  teaspoon  salt
  • 1 1/2  pounds  boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
  • 2  cups  peeled and chopped potatoes
  • 1 1/2  cups  bias-sliced carrots
  • 1  cup  coarsely chopped cooking apple
  • 3/4  cup  chopped onion
  • 2  cloves  garlic, minced
  • 1  jalapeno pepper, seeded and finely chopped
  • 1  teaspoon  instant chicken bouillon granules
  • 1/2  cup  water
  • 1 13 1/2 ounce can  unsweetened coconut milk
  •  Hot cooked rice
  •  Raisins
  •  Chopped peanuts
Directions

1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.

2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.

3. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

4. If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.

Nutrition Facts (Chicken Curry)
  • Servings Per Recipe 8,
  • cal. (kcal) 409,
  • Fat, total (g) 14,
  • chol. (mg) 49,
  • sat. fat (g) 10,
  • carb. (g) 45,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 8,
  • pro. (g) 26,
  • vit. A (IU) 6268,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 11,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 513,
  • Potassium (mg) 725,
  • calcium (mg) 61,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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