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Extremely Easy Italian Buffet Stew

Makes: 6 to 8 servings
Prep 25 mins Cook 9 hrs to 10 hrs  (low) or 5 hours (high)
Extremely Easy Italian Buffet Stew
Ingredients
  • 2  pounds  boneless beef chuck roast
  • 2  medium  onions, cut into 1-in. chunks
  • 1  large  red sweet pepper, cut into 3/4-in. pieces
  • 1 14  ounce jar  spaghetti sauce
  • 1 1/2  pounds  zucchini, cut into 3/4-in. chunks
  •  Salt
  •  Pepper
  •  Hot cooked spaghetti (optional)
Directions

1. Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add spaghetti sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.

2. If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired. Makes 6 to 8 servings.

Nutrition Facts (Extremely Easy Italian Buffet Stew)
  • Servings Per Recipe 6,
  • cal. (kcal) 350,
  • Fat, total (g) 15,
  • chol. (mg) 101,
  • sat. fat (g) 6,
  • carb. (g) 20,
  • fiber (g) 3,
  • pro. (g) 32,
  • sodium (mg) 505,
  • Vegetables () 3,
  • Other Carb () 1,
  • Lean Meat () 4,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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