SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Basil Chicken Wraps

Makes: 4 servings
Bake 350°F 10 mins Start to Finish 15 mins
Basil Chicken Wraps
  • 8 8 - 9  plain, tomato- or spinach-flaovred flour tortillas
  • 1/2  cup  Basil Mayonnaise (see recipe below)
  • 12  ounces  thinly sliced smoked chicken or turkey, cut into thin strips
  • 1  large  red sweet pepper, halved lengthwise, seeded, and cut into strips
  •  Fresh purple or green basil leaves

1. Place the stack of flat tortillas on foil; wrap tightly. Heat in a 350 degree F. oven about 10 minutes or until warm.

2. Prepare Basil Mayonnaise; spread onto warm tortillas. Arrange basil leaves, chicken slices, and sweet pepper on tortillas. Fold up bottoms; roll into cones.

Basil Mayonnaise

Yield: 1/2 cup
  • 1/2  cup  mayonnaise or salad dressing
  • 1  tablespoon  snipped fresh basil
  • 1  small clove  garlic, minced
  • 1/8  teaspoon  cayenne pepper (optional)

1. Stir together mayonnaise or salad dressing, fresh basil, and garlic. If desired, stir in cayenne pepper. Makes about 1/2 cup.

Nutrition Facts (Basil Chicken Wraps)
  • Servings Per Recipe 4,
  • cal. (kcal) 378,
  • Fat, total (g) 25,
  • chol. (mg) 23,
  • carb. (g) 29,
  • sodium (mg) 723,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe