SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Two-Bean Cassoulet

Makes: 6 servings
Prep 25 mins Bake 350°F 30 mins to 35 mins Cook 20 mins
Two-Bean Cassoulet
Ingredients
  • 6  skinless, boneless chicken thighs (about 1-1/4 pounds)
  • 1  tablespoon  olive oil or cooking oil
  • 3  medium  carrots, thinly sliced
  • 1/2  cup  chopped onion
  • 2  cloves  garlic, minced
  • 1 15  ounce can  butter beans, rinsed and drained
  • 1 15  ounce can  black beans, rinsed and drained
  • 1 8  ounce can  tomato sauce
  • 1/4  cup  dry red wine
  • 1  teaspoon  dried thyme, crushed
  • 1/4  teaspoon  ground allspice
  • 8  ounces  smoked turkey sausage, cut into 1/2-inch slices
Directions

1. In a large skillet brown chicken slowly in oil over medium-low heat about 10 minutes, turning occasionally. Remove chicken from skillet, reserving drippings. Add carrots, onion, and garlic to drippings in skillet. Cover and cook about 10 minutes or until carrots are just tender, stirring occasionally.

2. Stir in the drained beans, tomato sauce, wine, thyme, and allspice. Stir in sausage. Transfer the mixture to a 2-quart casserole. Arrange chicken thighs on top.

3. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until chicken is no longer pink. If desired, sprinkle with seeded and chopped tomatoes and snipped fresh parsley; bake 5 minutes more or until tomatoes are just heated through. Makes 6 servings.

From the Test KitchenTo Tote:
  • Prepare casserole as above just before leaving home, omitting the tomato and parsley garnish. Cover tightly; wrap in several layers of newspaper or a heavy towel. Then place the casserole in an insulated container. Do not hold for longer than 2 hours. If using tomato and parsley garnish, pack them separately and sprinkle on casserole before serving.
Nutrition Facts (Two-Bean Cassoulet)
  • Servings Per Recipe 6,
  • cal. (kcal) 332,
  • Fat, total (g) 9,
  • chol. (mg) 101,
  • sat. fat (g) 2,
  • carb. (g) 27,
  • fiber (g) 7,
  • pro. (g) 34,
  • vit. A (RE) 1041,
  • vit. C (mg) 6,
  • sodium (mg) 1022,
  • calcium (mg) 81,
  • iron (mg) 4,
  • Vegetables () 2,
  • Starch () 2,
  • Lean Meat () 4,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe