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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Baked Eggs
Makes: 3
servings
Prep
10 mins
Bake
325°F 25 mins
to 30 mins
Ingredients
- Butter or margarine
- 6 eggs
- Snipped fresh chives or desired herb
- Salt
- Black pepper
- 6 tablespoons shredded cheddar, Swiss, or Monterey Jack cheese
Directions
1. Generously grease three 10-ounce casseroles with butter. Carefully break 2 eggs into each casserole; sprinkle with chives, salt, and pepper. Set casseroles in a 13x9x2-inch baking pan; place on an oven rack. Pour hot water around casseroles in pan to a depth of 1 inch.
2. Bake in a 325 degree F oven for 20 minutes. Sprinkle cheese on top of eggs. Bake for 5 to 10 minutes more or until eggs are cooked and cheese melts. Makes 3 servings.
Nutrition Facts
(Baked Eggs)
- Servings Per Recipe 3,
- cal. (kcal) 167,
- Fat, total (g) 12,
- chol. (mg) 430,
- sat. fat (g) 4,
- carb. (g) 1,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- pro. (g) 13,
- vit. A (IU) 729,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 147,
- Potassium (mg) 123,
- calcium (mg) 50,
- iron (mg) 1,
- Medium-Fat Meat () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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