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Sweet and Sour Radishes

Makes: 6 servings
Prep 10 mins Marinate 6 hrs to 8 hrs
Sweet and Sour Radishes
  • 2  cups  small whole or halved radishes
  • 1/3  cup  vinegar
  • 3  tablespoons  water
  • 4  teaspoons  no-calorie, heat-stable granular sugar substitute
  • 1  tablespoon  snipped fresh dillweed
  • 1  small  fresh red serrano or Thai chile pepper, seeded and sliced* (optional)
  • 1 1/2  teaspoons  bottled minced garlic (3 cloves)
  • 1/4  teaspoon  salt

1. Place radishes in a self-sealing plastic bag. In a small bowl stir together vinegar, the water, sugar substitute, dill, chile pepper (if desired), garlic, and salt. Pour over vegetables; seal bag.

2. Marinate in the refrigerator for 6 to 8 hours, turning bag occasionally. Drain radishes before serving. Makes 6 servings.

From the Test Kitchen*
  • Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves while preparing them and be sure to wash your hands thoroughly afterward.
Nutrition Facts (Sweet and Sour Radishes)
  • Servings Per Recipe 6,
  • cal. (kcal) 12,
  • carb. (g) 3,
  • fiber (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 10,
  • sodium (mg) 107,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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