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Lemony-Herbed Olives

Makes: 56 servings
Prep 15 mins Marinate 4 hrs to 24 hrs Stand 30 mins
Lemony-Herbed Olives
Ingredients
  • 1  pound  pitted kalamata olives and/or green olives (3-1/2 cups)
  • 1  tablespoon  olive oil
  • 1/2  teaspoon  finely shredded lemon peel
  • 1  tablespoon  lemon juice
  • 2  teaspoons  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1/2 - 1  teaspoon  crushed red pepper
  •  Lemon peel curls (optional)
Directions

1. Place olives in a self-sealing plastic bag set in a bowl. For marinade, in a bowl stir together olive oil, lemon peel, lemon juice, oregano, and crushed red pepper. Pour over olives; seal bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.

2. To serve, let olives stand at room temperature for 30 minutes. Drain and serve. If desired, garnish olives with curled strips of lemon peel. Makes 56 servings.

Nutrition Facts (Lemony-Herbed Olives)
  • Servings Per Recipe 56,
  • cal. (kcal) 15,
  • Fat, total (g) 1,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 1,
  • fiber (g) 0,
  • pro. (g) 0,
  • sodium (mg) 94,
  • Percent Daily Values are based on a 2,000 calorie diet

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