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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book


Makes: 2 to 3 servings
Start to Finish 10 mins
  • 1/4  cup  light rum
  • 2  tablespoons  frozen limeade concentrate
  • 1  medium  banana
  • 1/2  cup  pineapple chunks
  • 1 1/2  cups  crushed ice
  •  Sugar (optional)
  •  Lime slices

1. In a blender container combine rum, limeade, peeled banana, pineapple, and ice. Blend until slushy. Sweeten to taste, if desired. Garnish with lime. Makes 2 to 3 servings.

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