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1. In a large skillet cook prosciutto or bacon over medium heat until crisp; drain and set aside. In the same skillet cook green beans and onion in 3/4 cup water according to bean package directions. Drain bean mixture; set aside.
2. In the same skillet, heat oil over medium-high heat. Add pork tenderloin slices; cook for 4 to 5 minutes or until just barely pink in center, turning once halfway through cooking.
3. Meanwhile, in a small bowl stir together orange juice, molasses, cornstarch, salt, and pepper. Add to meat in skillet. Cook and stir until thickened and bubbly. Cook and stir about 2 minutes more. Stir bean mixture into mixture in skillet; heat through.
4. If desired, serve with steamed spinach. Top individual servings with prosciutto or bacon. Makes 4 servings.