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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ginger-Spiced Cucumbers

Makes: 4 to 6 servings
Prep 15 mins Marinate 30 mins
Ginger-Spiced Cucumbers
Ingredients
  • 1/4  cup  seasoned rice vinegar
  • 1/4  cup  mirin (sweet cooking rice wine)
  • 1/4  cup  packed brown sugar
  • 2  teaspoons  grated fresh ginger
  • 1  large English cucumber (about 12 oz.), peeled if desired, and thinly sliced
  • 1/4  cup  thinly sliced red onion
Directions

1. In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger. Stir in cucumber and onion slices. Cover and chill for 30 minutes. Serve with a slotted spoon. Makes 4 to 6 side-dish servings.

Nutrition Facts (Ginger-Spiced Cucumbers)
  • Servings Per Recipe 4,
  • cal. (kcal) 115,
  • carb. (g) 30,
  • fiber (g) 1,
  • sugar (g) 27,
  • pro. (g) 1,
  • vit. A (IU) 194,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 173,
  • Potassium (mg) 189,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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