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Chai Punch

Makes: 10 servings
Serving size: 6 ounce
Prep 10 mins Chill 4 hrs to 24 hrs
Chai Punch
  • 1 32  ounce container  chai tea concentrate (black tea)
  • 1/2  cup  sugar
  • 8  inches  stick cinnamon
  • 1/4  cup  fresh basil leaves, torn
  • 1  medium lime or lemon, sliced
  • 1  medium orange, sliced
  • 1 32  ounce bottle  club soda, chilled
  •  Ice cubes
  •  Cinnamon sticks (optional)
  •  Sliced orange, lime, and key limes (optional)
  •  Whole basil leaves (optional)

1. Pour chai tea concentrate into a large container or pitcher. Stir in sugar. Add 8 inches stick cinnamon, torn basil, sliced lime, and sliced orange. Cover and chill 4 to 24 hours.

2. Strain mixture, discarding solids. Just before serving, slowly add club soda to chai mixture. Serve over ice cubes. If desired, garnish with additional cinnamon sticks, citrus slices, and whole basil leaves. Makes 10 (6-ounce) servings.

Nutrition Facts (Chai Punch)
  • Servings Per Recipe 10,
  • cal. (kcal) 100,
  • carb. (g) 25,
  • sugar (g) 24,
  • sodium (mg) 26,
  • Potassium (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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