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Seven Layer Noodle Salad

Makes: 12 to 16 servings
Prep 50 mins Chill 8 hrs
Seven Layer Noodle Salad
Ingredients
  • 2 8  ounce carton  dairy sour cream
  • 1  cup  bottled peanut sauce
  • 1/4  teaspoon  cayenne pepper (optional)
  • 1 6 - 7  ounce package  rice sticks, broken
  • 2  cups  fresh snow pea pods, trimmed
  • 8  cups  shredded napa cabbage
  • 1/2  of a medium daikon, cut into thin bite-size strips (1 cup)
  • 4  cups  packaged shredded broccoli (broccoli slaw mix)
  • 1  cup  fresh cilantro leaves
  • 1/2  cup  coarsely chopped peanuts
Directions

1. In a medium bowl combine the sour cream, peanut sauce and, if desired, cayenne pepper; set aside. Prepare rice sticks according to package directions. Drain. Rinse with cold water; drain well. Set aside. Cook pea pods, covered, in a small amount of boiling salted water for 2 minutes until crisp-tender. Drain. Rinse with cold water; drain well. Set aside.

2. In a 4-1/2- to 6-quart clear glass bowl or two 3-quart rectangular baking dishes layer the napa cabbage, rice sticks, pea pods, daikon, shredded broccoli, and cilantro. Carefully spread the sour cream mixture over the cilantro. Sprinkle the peanuts over the sour cream mixture. Cover and chill until ready to serve or up to 8 hours. If serving in a large bowl, toss before serving. If serving in baking dishes, cut through mixture with knife into serving-size portions. Makes 12 to 16 servings.

From the Test Kitchen
  • To make this into a main dish salad, add a layer of cooked shrimp or chicken.
Nutrition Facts (Seven Layer Noodle Salad)
  • Servings Per Recipe 12,
  • cal. (kcal) 246,
  • Fat, total (g) 14,
  • chol. (mg) 17,
  • sat. fat (g) 6,
  • carb. (g) 26,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 4,
  • pro. (g) 6,
  • vit. A (IU) 1749,
  • vit. C (mg) 56,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 81,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 365,
  • Potassium (mg) 376,
  • calcium (mg) 121,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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